‘Take my money’ – the sausage roll pie that’s a ‘game changer’

Love pies? What about sausage rolls? Well, one bakery has created a ‘game changing’ hybrid combining the two pastry-based favourites.

Potter’s Pies, in Ancoats, Manchester, has reinvented the traditional meaty treats.

The mother and son baking duo, who run a regular stall at the Ancoats Pop-Up Market on Radium Street, shared the creation on their Instagram account to their 1,349 followers.

The pastry treat is packed full of steak and gravy, before being topped with sausage rolls that are then encased within the flaky pastry lid, 2Chill reports.

Explaining their inspiration behind the dish, Potter’s Pies said on their Instagram : “King of the steak bake and the sausage roll, we’ve combined the two into a pie to salute Greggs and all that they’ve done for hangovers over the years.





The bakery – run by mother and son duo – are a firm fixture at the Ancoats Pop-Up Market (

Potter’s Pies)

“It was touch and go as to whether this would even work, but after rolling out the sausage rolls and egg washing them into place on top of the steak – I knew it was going to be a winner!”

The post attracted over 200 likes, with people claiming that the pie was ‘a game changer’.

One user tagged a friend and said: “Get me one of these tomorrow and I’ll hug you forever”.

Another pleaded: “Take. My. Money.”

A third took it even further, simply writing:‘*licks screen*”.

As well as setting up stall in the market, Potter’s Pies also sell their products to a variety of local pubs and bars in the Manchester area.

Their menu boasts classic offerings such as the cheese and onion pie, a corned beef hash pie, pulled pork sausage rolls and many more, as well as new seasonal specials and inventive combinations, such as the chippy sausage with salt and vinegar scraps, or the bacon, mac and blue cheese pie.

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They recently added a plant-based twist on the sausage roll pie so that veggies can get involved too, using a beef alternative and vegan sausages for the filling.

Sharing the news with their followers, they wrote: “Here we go – 100% VEGAN ‘AN ODE TO GREGGS’. It took us all weekend but we’ve done it, and it’s very very tasty indeed.

“The ‘steak’ is @unbelievablealt beef which we marinated for 24 hours and then slow cooked. We then add the vegan sausage rolls and bang it in the oven.

“I’ve just eaten one now for my tea and it was mega – it’ll be available alongside our meat version all the time now.”